BSc Honours

Supervising Food Safety in Catering - Level 3

Course information

Course delivery:

Classroom based

Course duration?

3 Day(s)

More course information

Gain BIIAB accreditation at level 3 in the area of food safety supervision. If you are a supervisor, manager or chef with responsibility for food safety within a commercial catering setting, this course is for you. The course also supports progression to a supervisory role. Delivered over three days with an additional half day at the end for an exam, the course develops the knowledge and skills needed to carry out your role more effectively in line with approved working practices. Specifically, you will learn about food safety legislation, maintaining good hygiene practice, implementing food safety management procedures and undertaking staff training.

Student testimonial

More related courses

Related Courses

Trainer Tips

Essential Tips on Online Learning

The coronavirus crisis has affected students at all levels, and it continues ...

Trainer Tips

Our Top Tips for Setting Good Study Habits

Starting your journey into further education might seem daunting, and the cou...

Learning categories

What Is a Vocational Course And What Are The Benefits?

A vocational course is a further education route into a specific career, with...

Next