The course consists of handson practical learning, where students will learn a range of skills which are planned and taught, with their individual needs in mind, over a number of weeks. Each term we cover topics such as food hygiene and safety through to menu planning along with plenty of opportunities to get hands on preparing and cooking main meals and desserts. Small group sizes ensure that students get plenty of one to one tuition and support The course helps students gain knowledge and the basic skills to make delicious and nutritious meals and snack. We have further information if you require please phone 0191 433 8646 and we will be happy to provide you with guidance and support to ensure that you get the most out of your course. We hope you enjoy yourself on this course and learn a range of skills to help you in your future direction.