Title Food Safety

What is the aim of the course?
This one day course, certificated by the Chartered Institute for Environmental Health, provides the knowledge and skills required to work safely in an environment where food is stored and prepared.

Who is this course for?
Any adult who requires a nationally recognised qualification to enable safe working in a food environment.

What do I need to know to do this course?
Be able to follow written and verbal instructions with support.
You will also need to be able to:
ƒ?› Listen and where possible join in group discussions
ƒ?› Jot down notes and record main points of the lesson

What can I expect to achieve?
The knowledge and skill to safely work in a food storage and preparation environment.
A Nationally Accredited Certificate of Achievement.

How will I learn?
Through Tutor led discussion
Practical demonstration
Group or paired work
Powerpoint, DVD, work sheets etc

Course content
Principles of food safety and their practical applications.

How will I know I am progressing?
Through discussion, questioning, practical activities, completed items of work and a multiple choice test.
What materials or equipment will I need to provide?
A pen and notebook.

Will I have a chance to give my views about the course?
Yes you can comment on the course using the course evaluation sheet. You can also raise any matters relating to the course with the tutor or the course coordinator.
What could this course lead to? Level 3 Award in Food Safety ( for supervisory roles)
Employment in a Catering Environment

How do I join? Enrolment takes place during the advertised Open Days but you can arrange a time to come in by calling our enrolment helpline on 0151 233 3026