BSc Honours

Food Technology

Course information

Course delivery:

Classroom based

Course duration?

2 Year(s)

More course information

The course has been designed to encourage a broad view of Design and Food Technology. It is practically based and includes applied food science and nutrition work, food design, function of ingredients, manufacture and marketing. A lot of this is taught through practical work, developing students' advanced culinary skills throughout the 2 years. There is the opportunity to study independently through coursework and at A2 this can be a subject of choice and real interest to the individual.

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