Culinary courses for curious cooks developed in partnership with Heston Blumenthal and The Fat Duck Group. These unique programmes only available at Activate Learning colleges .At the end of this journey you will graduate with a Proefssional Cookery qualification endorsed endorsed by City and Guilds. Whether you want to work in a professional kitchen become a world-famous food blogger critic or food stylist you will be encouraged to interpret and apply to your own work traditional cooking techniques and those made famous by Heston Blumenthal. Heston believes a successful journey through this industry is powered by a strong sense of curiosity a desire to learn and by receiving instruction that is relevant authentic motivating and that sparks imagination. This is aligned with the Activate Learning Philosophy which is rooted in an understanding of how the brain motivation and emotions work together to encourage learning. Each programme you will use a more experimental and scientific approach in order to develop your cooking skills and senses. Join us on this journey of culinary exploration and discover methods of applying the principles of food science and cooking to new routes and possibilities. You will Learn creating a true culinary experience starts and ends in the mind your skills are simply the tools that will bring that vision to reality. On this programme you will learn to prepare and cook food through traditional methods such as boiling braising roasting frying etc. These skills will be vital in building a career in any professional kitchen anywhere in the world. However what sets this programme apart from others is the emphasis we place on the fundamentals of understanding ingredients and exploring their tastes flavours and fusions. Heston Blumenthal has identified two&nbspcritical attributes for working in this field: Restless Perfectionism and Creative Curiousity.