BSc Honours

L3 Diploma in Food & Beverage Supervision

Course information

Course delivery:

Classroom based

Course duration?

34 Week(s)

More course information

Our catering and hospitality courses include lots of opportunities for you to get hands-on experience of the world of work, including:
Work experience with businesses like Galvin at Windows in Park Lane, London and Midsummer House, a two-star Michelin restaurant in Cambridge.Attending the Game to Eat Workshop for level 3 professional cookery students
Our students also undertake visits to places where they can further hone their skills and build contacts with the major players in the industry. For example, Billingsgate Seafood School and trade shows such as Hotelympia.
We also compete in a number of high profile national competitions such as Nestle Toque Dƒ??or, The Dolmio and Uncle Bens Foodservice Challenge and celebrity chef Cyrus Todiwalaƒ??s Zest Quest.
You will access inspirational teaching sessions to help you develop advanced skills and techniques in supervising and legislation, promotion of food and beverage services and products, supervising customer service, barista skills, service of wines and understanding pairing of foods, supervising hospitality events, service of food, handing of payments, bookings and menu design.
You will complete either work-based projects or work experience allowing you to get a real insight into the industry.

Student testimonial

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