Studying part-time Professional Cookery will increase your practical skills and enable you to acquire more knowledge about basic preparation and cookery methods and the Catering Industry as a whole. This practical programme provides an excellent foundation for a career in the catering industry; working in Chapters Restaurant the College’s training restaurant you will gain valuable hands-on experience.
What will be studied on the course?
Course Modules NVQ Level 2 include:
Maintain a safe and secure working environment
Contribute to effective team work
Maintain food safety when storing, preparing and cook food
Maintain, Handle Knives
Plus a selection from the optional units