Level 2 NVQ Diploma in Professional Cookery

Level 2 NVQ Diploma in Professional Cookery @ Derwentside College

Studying part-time Professional Cookery will increase your practical skills and enable you to acquire more knowledge about basic preparation and cookery methods and the Catering Industry as a whole. This practical programme provides an excellent foundation for a career in the catering industry; working in Chapters Restaurant the College’s training restaurant you will gain valuable hands-on experience.

What will be studied on the course?

Course Modules NVQ Level 2 include:

Maintain a safe and secure working environment

Contribute to effective team work

Maintain food safety when storing, preparing and cook food

Maintain, Handle Knives

Plus a selection from the optional units