Want to learn the vital skills necessary to work in the catering industry? Well this course provides the theoretical and practical skills you'll need.Over the 2-year course you'll gain essential knowledge and practical experience from food preparation and cookery skills to hygiene health and an understanding of special dietary needs. The course also gives you hands-on experience working in a restaurant kitchen - skills you'll need for your future employment. Once qualified you can go on to work in restaurants pubs bars on cruise ships and even in the armed forces - the opportunities are endless.