The length of this course is 1 year full-time. This course is offered at both our Stratford-upon-Avon campus and our Rugby site. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality, Leisure and Travel and Tourism, in recognition of its outstanding work with employers. This course enables you to develop advanced culinary skills. These include specialist kitchen, larder and patisserie work. The course has a strong practical bias, which includes practical workshops and cooking gourmet dinners in the College's own highly rated restaurant. You will be encouraged to enter national competitions and have the opportunity to undertake work experience in some of the country's top hotels and restaurants. Students who already possess cookery skills are able to develop these through intensive practical sessions, production and competition work and industrial placements working alongside some of the UK's top chefs. The course offers; careers guidance, personal tutorials, demonstrations by professional craftsmen and the opportunity to gain trade experience. You will gain: NVQ Level 3 Diploma in Advanced Professional Cookery; NVQ Level 3 Diploma in Advance Patisserie and Confectionary. The course features: Functional Skills Mathematics and English.