BSc Honours

Level 3 Diploma in Patisserie & Confectionery Technical Certificate Diploma 3

Course information

Course delivery:

Classroom based

Course duration?

1 Year(s)

More course information

If you have a passion for baking or already work in hospitality and want develop your skills in patisserie making and artisanal baking then this course is for you.

The course will give you the skills to pursue a career in the hospitality industry as a pastry chef or patissier. Throughout this course you'll learn to produce petits fours, hot, cold and frozen desserts, paste products, artisanal baked goods, practice gastronomy and create display pieces and decorative items. You'll also learn to supervise a safe working environment and develop skills for the workplace including planning, preparation and food safety.

Student testimonial

More related courses

Related Courses

News

Pause on Defunding Qualifications Overlapping with T Levels – A Positive Move for Students and Educators

July 2024 In a significant update for the education sector, ...

Trainer Tips

Essential Tips on Online Learning

The coronavirus crisis has affected students at all levels, and it continues ...

Trainer Tips

Our Top Tips for Setting Good Study Habits

Starting your journey into further education might seem daunting, and the cou...

Learning categories

What Is a Vocational Course And What Are The Benefits?

A vocational course is a further education route into a specific career, with...

Next