Level 3 NVQ Diploma in Professional Cookery

Level 3 NVQ Diploma in Professional Cookery @ Derwentside College

Studying the Level 3 Professional Cookery programme will increase your practical skills and enable you to acquire more knowledge about preparation and cookery methods and the Catering Industry as a whole. This practical programme provides an excellent foundation for a career in the catering industry. You will be producing food for Chapters Restaurant, the College’s training restaurant, where you will gain relevant skills and experience to enable you to produce the evidence required for your portfolio.