Want to gain expert skills in Cookery but still be earning at the same time? This course has been specifically designed to allow you to work part-time while studying. You'll gain practical skills that could see you working in areas like restaurants hotels cruise ships the armed forces or at music events. As well as learning cooking techniques for meat fish poultry vegetables pastry and desserts you'll also study health and safety and food hygiene regulations learn communication skills complete tutorials and undertake supervised cooking assignments in the college kitchens.