BSc Honours

Patisserie and Confectionery

Course information

Course delivery:

Classroom based

Course duration?

9 Month(s)

More course information

Ideal if you want to explore and develop introductory skills in Patisserie and Confectionery, a great start to a career in a bakery or as a pastry chef. You may also be required to study English and Maths to improve your skills.You'll learn and develop a range of skills and techniques to produce appealing products from breads and cake to mouth-watering dessertsExpect to learn how to develop your own style of presentation, experiment with different mediums used in this specialised area of the industry. You'll love exploring the variety of different sweet and savoury products made from learning the different techniques taught to you by our enthusiastic lecturers, all of which has had many years of industry experience.

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