BSc Honours

Patisserie and Confectionery

Course information

Course delivery:

Classroom based

Course duration?

9 Month(s)

More course information

Level 3 Advanced CertificateOne day a week Tuesdays, 10.00am to 5.15pm at Cheltenham Campus. Are you wanting to learn more about patisserie and confectionery? For those who have completed the Level 2 course, or have significant relevant industry experience. These qualifications allow you to step up your cooking standards to a higher level and become a patisserie and confectionery specialist.You might be currently employed as a chef or looking for a career change, so this one day per week part time course ideally fits around other commitmentsEach week you will undertake practical patisserie to build up your skills, and when working to the required standards will be assessed on the dishes you create.You will study:More complex styles of Level 2 categories aboveExquisite chocolate productsMarzipanPastillageSugar productsClick Here to see the full kit list you need to order before starting your course, together with supplier's contact details and Gloscol's special ordering code.A previous level 2 qualification in professional cookery or patisserie or sufficient industry related experience

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