BSc Honours

Professional Cookery (Preparation and Cooking) - Level 3

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Course information

Course delivery:

Classroom based

Course duration?

1 Year(s)

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On this professional cookery course you will build and enhance your skills in advanced preparation and cooking methods. You will be working in our well equipped kitchens containing state of the art equipment. This includes sous-vide, modern induction, Paco jet and thermomix systems. You will also develop skills in the use of specialist ingredients used in high end fine dining establishments.

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