Culinary courses for curious cooks developed in partnership with Heston Blumenthal and The Fat Duck Group. These unique programmes only available at Activate Learning colleges are developed in partnership with Heston Blumenthal and the Fat Duck Group to develop and advance your cooking skills. At the end of this journey you will graduate with a Professional Cookery qualification endorsed by City and Guilds. Whether you want to work in a professional kitchen become a world-famous food blogger critic or food stylist you will be encouraged to interpret and apply to your own work traditional cooking techniques and those made famous by Heston Blumenthal. Heston believes a successful journey through this industry is powered by a strong sense of curiosity a desire to learn and by receiving instruction that is relevant authentic motivating and that sparks imagination. This is aligned with the Activate Learning Philosophy which is rooted in an understanding of how the brain motivation and emotions work together to encourage learning.