Learn to deliver a first-rate dining experience with the Level 2 Professional Food and Beverage Service Skills Certificate. This course allows you to develop food service and customer care skills for a variety of related front-of-house roles. Explore topics such as food service, food safety, handling payments, making bookings, serving hot and cold beverages, bar service?ÿand menu design. You will benefit from expert tutors with lots of industry experience and the opportunity to train for a hospitality career within our contemporary training restaurant - Level 6.