BSc Honours

Bridge to Education - Entry Level 3

Course information

Course delivery:

Classroom based

Course duration?


More course information

This course is for young people aged 16 who have the enthusiasm to continue with their learning and require help and support to achieve their potential. The course enables learners to develop important vocational skills, including practical and theory-based sessions in cooking, hospitality, horticulture and conservation. In addition, mandatory units of health and safety, travel and PSD are also delivered.

Class sizes are small and support is available both inside and out of sessions as appropriate. The programme also offers the opportunity to develop Maths and English skills at a level suitable to the individual. All learners will participate in an enterprise work readiness programme.

Student testimonial

More related courses

Related Courses

Trainer Tips

Essential Tips on Online Learning

The coronavirus crisis has affected students at all levels, and it continues ...

Trainer Tips

Our Top Tips for Setting Good Study Habits

Starting your journey into further education might seem daunting, and the cou...

Learning categories

What Is a Vocational Course And What Are The Benefits?

A vocational course is a further education route into a specific career, with...